At last, however, supported by our hosts, we negotiated the wharf and gained the land. But the land was no better. The very first thing it did was to tilt up on one side, and far as the eye could see I watched it tilt, clear to its jagged, volcanic backbone, and I saw the clouds above tilt, too. This was no stable, firm-founded land, else it would not cut such capers. It was like all the rest of our landfall, unreal. It was a dream. At any moment, like shifting vapour, it might dissolve away. The thought entered my head that perhaps it was my fault, that my head was swimming or that something I had eaten had disagreed with me. But I glanced at Charmian and her sad walk, and even as I glanced I saw her stagger and bump into the yachtsman by whose side she walked. I spoke to her, and she complained about the antic behaviour of the land. “No harbour this place,” he announced, shaking his head ominously.!

And here is a good one from a man a “little over five feet long”: “When I read about your manly plan of sailing around the world in a small boat with Mrs. London, I was so much rejoiced that I felt I was planning it myself, and I thought to write you about filling either position of cook or cabin-boy myself, but for some reason I did not do it, and I came to Denver from Oakland to join my friend’s business last month, but everything is worse and unfavourable. But fortunately you have postponed your departure on account of the great earthquake, so I finally decided to propose you to let me fill either of the positions. I am not very strong, being a man of a little over five feet long, although I am of sound health and capability.” CHAPTER I

The convent was at the end of a steep and narrow street. When she arrived about at the middle of it, she heard strange noises, a funeral knell. “It must be for some one else,” thought she; and she pulled the knocker violently. We brought our rifles on board, several handfuls of Mauser cartridges, and Wada and Nakata, the Snark’s cook and cabin-boy respectively. Wada and Nakata were in a bit of a funk. To say the least, they were not enthusiastic, though never did Nakata show the white feather in the face of danger. The Solomon Islands had not dealt kindly with them. In the first place, both had suffered from Solomon sores. So had the rest of us (at the time, I was nursing two fresh ones on a diet of corrosive sublimate); but the two Japanese had had more than their share. And the sores are not nice. They may be described as excessively active ulcers. A mosquito bite, a cut, or the slightest abrasion, serves for lodgment of the poison with which the air seems to be filled. Immediately the ulcer commences to eat. It eats in every direction, consuming skin and muscle with astounding rapidity. The pin-point ulcer of the first day is the size of a dime by the second day, and by the end of the week a silver dollar will not cover it. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.